Flower buns
By VicentaLakin
It's a corset with a bit of cuisine and a little less color, with oil on it, salt and sesame。
Recipe Recommendations
- medium-gluten flour 500G
- yeast 5g
- warm water 150g
Steps for Flower buns
1
The yeast is 5 grams, poured into 500 grams of flour, with 150 grams of warm water and smooth (I use black rice and face), and smoothed face, covered with a shampoo, fermented to twice the size, and split the face into small squeezes. (7 out of 56)
2
THE SMALL AGENT IS FLATTENED TO ABOUT 0.3CM THICK, A CIRCLE OF ABOUT 10CM IN DIAMETER, THE BEST THIN SPOT ON THE EDGE OF THE CIRCLE。
3
And then finish the rest。
4
One of the small agents is made into olive form (7) and is used for vagrants。
5
Seven pieces of face are stacked, and a chopstick is applied vertically to the centre of the face。
6
They then placed the olive face on the bottom of the face and began to wrap it up in a roll ..。
7
Cut from the middle。
8
It is enough to keep the mouth shut and two roses complete。
9
I'll finish the rest in 10 minutes。
10
Then, when the steam cage is placed on the steam shelf and the water is burned by fire, the red rose-breathed embryo will be in the steam cage for 25 minutes, and the flame will be closed for 5 minutes。Flower buns Make Tips
Brush with oil and sprinkle salt and sesame seeds when stacking the dough sheets.