Creamed eggs fried urn noodles
By VicentaLakin
Recipe Recommendations
- udon noodles 200 grams
- leek 35 grams
- eggs 2 only
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Creamed eggs fried urn noodles
1
Food products: oatmeal, cabbage (cleaned cutter), eggs (into the bowl)
2
Put a proper amount of wine in the eggs。
3
It's an egg fluid。
4
Open and pick up the urn。
5
The boiler is boiled with oil and the egg fluid is turned into pieces。
6
Then we're going to have a good ointment and a good cranberry。
7
Then a proper amount of raw smoke。
8
Plus a proper amount of salt。
9
A proper amount of flavor。
10
Fashioned, fine。