oyster soup

By GeraldineWilderman

oyster soup
Seafood---Oysters are known as oysters of seabed milk. They are a common economic shellfish in coastal areas of my country. Liaoning and Shandong are commonly known as sea turtles, and Guangdong are commonly known as oysters. Oysters are divided into raw oysters and dried oysters. The fresh ones are raw oysters and the dried ones are dried oysters. Raw oysters nourish yin and are fat and tender, while dried oysters nourish yin and nourish yang. It is suitable for children with weak physique, insomnia due to yin deficiency, and people with restlessness. It is also a rare anti-cancer seafood. It can also be eaten as a beauty food. Today, I used dried oysters to cook this soup, coupled with some red dates, and party dumplings, which has the effect of nourishing yin and beautifying skin.

Recipe Recommendations

Steps for oyster soup

  • Make  step 0
    1
    Prepare 8 winter oysters.
  • Make  step 1
    2
    Wash red dates and other materials.
  • Make  step 2
    3
    Wash the pig bones and dry them in blood.
  • Make  step 3
    4
    Put all the ingredients in the pan, add appropriate amount of water, bring to a boil over high heat and turn to low heat.
  • Make  step 4
    5
    Cook over low heat for 1.5 hours.
  • Make  step 5
    6
    Add the right amount of salt to taste.