Sole spinach
By VicentaLakin
It's been dark days, and it's only clear today, and it's like, "Spring bright, wind and sun." In the spring, the topic of spring breeding was recalled, and the Chinese doctor said that spring is wood, which corresponds to the liver, and that, at this time, the diets of the liver should be supplemented with foods such as mountain medicine, aphrodisiacs, herbs, bean seed, spinach, date, etc. It's a smelt spinach today. It's simple, it's perfect for the spring liver。
Recipe Recommendations
Steps for Sole spinach
1
Spinach removes the yellow leaves and cleans them up。
2
Put the spinach in boiling water for one minute, then bring it out for cooling and clean water control。
3
Pour the juice into the bowl and add raw, vinegar, salt, sugar, perfume and water。
4
Wrote it with chopsticks in a single direction until it becomes even, flowing paste。
5
Scramble the spinach dry, ball-like, and put it on the plate。
6
I'm not sure if it's a good idea
7
Put on garlic and corroded sesame, so that you can mix it。