Lobster congee
By VicentaLakin
Yesterday's anniversary, a candlelight dinner was made. Garlic Boston lobster tastes good, and then the rest of the lobster shells are cooked with congee. It's still pretty
Recipe Recommendations
- lobster shells 1 vial
- meters 200 grams
- Jiang one
- onion 1 tree
- pepper 1 scoop
- salt 1 scoop
- salty and fresh
- cook
- several hours
- simple
Steps for Lobster congee
1
Equivalent amount of rice washed
2
Water immersed for 30 minutes
3
A few drops of perfume in the electric cooker, choosing to cook congee。
4
Prepare lobster heads, tails and pliers
5
two hours later, the congee is boiled, the lobster shells are added, and the ginger is boiled 30-min。
6
And then you'll put a proper amount of pepper powder and salt on the pot, and you'll put onions on the bowl