Honey fork
By VicentaLakin
Honey wants fork
Recipe Recommendations
- Plum head pork 500 grams
- pork sauce 5 scoops
- cooking wine 3 scoops
- ginger slices 5 grams
- honey 5 scoops
- soy sauce 4 tablespoons
- salty and sweet
- roast
- three-quarters of an hour
- simple
Steps for Honey fork
1
Plums to the skin, small pieces, easy to get into the oven
2
Preparation: Old smoke, fork sauce, wine, ginger
3
I'll use these sauces to wipe the meat
4
The meat goes in with the soup. It's sealed. It's salted in the fridge for over 12 hours
5
Hot in the oven
6
Picked meat out of the fridge and put on a fork sauce
7
200 degrees for 20 minutes
8
In 20 minutes, take the meat out, turn it over and bake it for 10 minutes
9
10 minutes to get meat, one-sided honey, five minutes to bake, one to brush honey, while pouring pickle sauce on the meat, and then five minutes to roast
10
Time's up. Take the meat out. The sauce on the chassis