Carrot bread
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Carrot bread
1
Carrot washes, slices
2
Put it in a juicer with a little water
3
(a) In the bread drums, the egg fluid, carrot juice, sugar, salt, high powder, olive oil, yeast (smelt salt to the corner, flour to dig a little low-lying yeast to avoid fermentation from exposure to sugar salt)
4
(a) Scramble with chopsticks
5
Start the bread machine for 30 minutes, and the face can easily pull out the gloves film
6
Cover it with wet cloth and activate yoghurt fermentation
7
The noodles are fermented twice as big
8
(a) Take out full exhausting of the face groups
9
Small groupings of the same size with 15 minutes of laxity in the roll cover
10
Make carrots and water the removed carrot head on the thicker side
11
In turn, it's all taken care of and put in the grilled oilpaper
12
A bowl of water in the oven to open the fermentation function twice as large
13
The oven is pre-heated and baked up and down 180° for 8-10 minutes