Frozen chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 500 grams
- celery appropriate amount
- Single-headed garlic appropriate amount
- sour lemon appropriate amount
- plum appropriate amount
- apple cider vinegar appropriate amount
- sweet and sour
- mix
- half an hour
- simple
Steps for Frozen chicken claws
1
Materials prepared
2
The chicken claws are contrasted, so it tastes so easy, the pot boils
3
Cook it up and put it in cold water. The chicken claws are very good
4
Slice, as thin as possible, easy to taste
5
Garlic for you
6
Plums and lemons to be cut
7
Sack oil, apple vinegar, salt, sugar, all of it
8
It's better to put a shampoo in the fridge for more than half an hour