Old Beijing noodles
By VicentaLakin
Recipe Recommendations
- handmade noodles 400 grams
- yellow sauce 2 tablespoons
- sweet sauce 1 scoop
- bean paste 2 tablespoons
- soy sauce 1/2 scoop
- sugar 1/2 scoop
- salt 1/2 scoop
- diced meat 150 grams
- onion 1 tree
- cucumber of 2
- carrots 1 segment
- water appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Old Beijing noodles
1
No, no, no
2
Number two of the noodles: making the sauce: meat cuttin
3
Scrap
4
Soy sauce: bean petals, mayo, sweet noodles, old smoke, sugar, water
5
Fry: Let's go first
6
When the meat is colored and the onions are crushed and the sauce is fixed, the fire is fried for three to five minutes
7
It's fried sauce
8
Last step to cook noodles: Open the bottom line
9
I'll cook it for two minutes
10
Cucumber Chess, carrots Chess, carrots I forgot to shoot
11
Then put on the dishes, put on the sauce, and this is a map
12
Product chart 2