Strawberry Dafu

By VicentaLakin

Strawberry Dafu
IT'S THE PERFECT STRAWBERRIES FOR EITHER EATING OR MAKING DESSERT, AND IT'S THE BEAUTY OF LOOKING BACK. THIS TIME THE SKIN Q-BALLS FROM THE SKIN ARE QUITE POPULAR

Recipe Recommendations

  • glutinous rice flour 60 grams
  • corn starch 15 grams
  • qingshui 80 grams
  • salad oil 8 grams
  • red bean paste appropriate amount
  • strawberry appropriate amount

Steps for Strawberry Dafu

  • Make Strawberry Dafu step 0
    1
    A mix of corn and rice powder
  • Make Strawberry Dafu step 1
    2
    Add water and salad oil and mix it evenly with chopsticks
  • Make Strawberry Dafu step 2
    3
    Steaming on the cooling water, 15-20 minutes when the water starts, which opens the top of the pot and stirs with chopsticks, so that they can extract them and continue with the quick mixing
  • Make Strawberry Dafu step 3
    4
    Take a little bean sand, round and flatten with strawberries
  • Make Strawberry Dafu step 4
    5
    The soybeans slowly pushed the strawberries up
  • Make Strawberry Dafu step 5
    6
    Pack them all up
  • Make Strawberry Dafu step 6
    7
    Scramble the steamed noodles and wrap them up from the top of the strawberries
  • Make Strawberry Dafu step 7
    8
    It's edible

    • Strawberry Dafu Make Tips

    1. When making the outer skin, you can steam it in a pot; steam for 15-20 minutes after the water boils, during which you can stir with chopsticks. You can also use a microwave: heat for 30 seconds, take out and stir, repeating this two or three times. 2. When wrapping the red bean paste filling, to prevent the paste from being too sticky, you can refrigerate or freeze it in advance. Additionally, you can use toasted cornstarch to dust your hands to prevent the dough from sticking. 3. The finished Strawberry Daifuku must be eaten on the same day.

    Recipe Categories

    Recipe recommendation