Garlic cream salmon
By VicentaLakin
Garlic bread! It's delicious, it's simple. If you change it to an oven, you'll look a little yellow, and you'll have a better look
Recipe Recommendations
Steps for Garlic cream salmon
1
Salmon wash, dry, salt and rice on both sides
2
Garlic goes to the skins of mud (or cracks and chops) and it is frozen and yellower in the picture。
3
Squirt the garlic into fish
4
Cream sliced flat
5
packed with baked paper, microwaved for 3-4 minutes (or steamed for 6-8 minutes), served. roast in a small oven for 8-10 minutes (changed to tin foil, no charge)。
6
The paper is based on "microwave paper/CookingSheet" or "baking paper/Bakeshet" with a temperature of 250 ゚C. Microwave paper material. silicon; paper material for baking. There's no fire, no sticky, all the steam microwaves are available。