Duck radish soup
By VicentaLakin
Every time I go for a duck, the duck stand must have been packed. This duck stand, a lot of people feel like chicken ribs, tasteless food, a pity to abandon. If that's what you think, then it's wrong! It's absolutely great to make soup with duck racks, both taste and nutrition! So we can add some white carrots, absorb some of the fat, eat better, and have more balanced nutrition. These days, it's been raining. Even though the temperature is not very low, it still makes people feel wet and cold. In this weather, a bowl of hot soup, a warm heart, the whole world feels comforted
Recipe Recommendations
Steps for Duck radish soup
1
Prepare food
2
(a) To remove the large piece of duck from the tip of the duck and the roasted duck shelf, and to divide it into blocks
3
(a) A casserole on the stove, with no need for oil, a duck stand in the pan, a little fire to heat up, a slow frying, and a fat out of the duck skin
4
Add hot water (plus) and turn the fire and boil it for another 5-10 minutes, during which the surface is to be lost
5
At this point in time, the soup in the pot is visible in white
6
Add onions and ginger blades, turn the fire, boil 40-60 minutes or so, and fill the soup with thick milk whites
7
The white carrot goes to the skin, cuts the roller blades, joins the pot, boils the fire, turns the fire again, and soaks the radish to rot
8
Add appropriate salt flavour
9
When you're out of the pot, put on the fragrances and tarts and drink while it's hot。