Salmon

By VicentaLakin

Salmon
Bean petal sauce (spicy) or tomato sauce (spicy sweet) with thick sauce. This approach can also be applied to fish (whatever) evaporated, which is free from frying and which is served directly by hot sauce。

Recipe Recommendations

  • salmon
  • diced green onion 1 teaspoon each
  • minced garlic appropriate amount
  • ginger appropriate amount
  • oil 1 tablespoon
  • tomato sauce 2 tablespoons
  • soy sauce 1 tablespoon
  • wine 1 tsp
  • sugar 1/2 tsp of
  • vinegar 1 tsp

Steps for Salmon

  • Make Salmon step 0
    1
    Salmon with a little salt and a little wine
  • Make Salmon step 1
    2
    A little onions of garlic
  • Make Salmon step 2
    3
    Add the rest of the spices to the boiler
  • Make Salmon step 3
    4
    It's three sauces on the fish
  • Make Salmon step 4
    5
    Packed with baked paper, microwaved for three minutes, with onion flowers。
  • Make Salmon step 5
    6
    The paper is based on "microwave paper/CookingSheet" or "baking paper/Bakeshet" with a temperature of 250 ゚C. Microwave paper material. silicon; paper material for baking. There's no fire, no sticky, all the steam microwaves are available。

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