Garlic salmon
By VicentaLakin
Garlic, besides being a good friend with butter; it's more like eight lifetimes of choreography, not a entanglement that can't be separated。
Steps for Garlic salmon
1
Salmon washes and drys, with a little salt and rice on both sides
2
Garlic's skin is covered in mud
3
Smash the garlic with the fish
4
Packed in paper; mid-middle microwave 3-4 minutes of microwave heating avoids the centre and the heating is more even (the centre is the hottest)。
5
Take a little plastic bag and put it in oil cream and cut holes as a brush
6
Fish plate, squeeze the ointment in a cross-direction. If you use soy sauce, it'll be thin enough not to be salty。
7
The paper is based on "microwave paper/CookingSheet" or "baking paper/Bakeshet" with a temperature of 250 ゚C. Microwave paper material. silicon; paper material for baking. There's no fire, no sticky, all the steam microwaves are available。