stir-fried kale with sausage

Recipe Recommendations

• sausage appropriate amount
• kale appropriate amount
• douchi appropriate amount
• Jiang appropriate amount
• garlic appropriate amount

• light
• other
• ten minutes
• simple

Steps for stir-fried kale with sausage

1

Heat the oil pan and add the ginger and garlic.

2

Then put the fermented beans together and stir fry, then set aside.

3

Continue to use the oil in the pan and add the sausage to stir-fry until browned and served.

4

Stir fry the kale over high heat while adding cooking wine and sugar.

5

Cover the pot and simmer for a while.

6

Simmer kale until soft, add sausage and ginger, garlic and tempeh.

7

So stir-fry the ingredients evenly, add less salt and chicken essence, and then add a raw flour to serve.

Recipe Categories

• hot dishes
• Shandong cuisine
• Elderly recipes
• Winter recipes
• great heat