Cake roll
By VicentaLakin
A soft omelet with a jam of its own, as simple as a tea spot。
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Cake roll
1
Vegetable oil is added to the milk, which is mixed to a small amount of oil。
2
Hit the yolk, mix it evenly again。
3
Low powder is sifted, twice ahead。
4
The mix is even, and the last yolk paste is thin, smooth, like silk belts, with no dry noodles or bumps。
5
The proteins entered clean, water-free and oil-free containers with a few white vinegars and began to pass out。
6
Sugar is added three times, plus 10 grams each, when a rough bubble, a fine foam and a light foam appear。
7
To wet hair bubbles, the top of the triangle is bent。
8
First, one third of the protein is mixed with the yolk paste, which must be evenly mixed here。
9
And then back in the protein bubble。
10
It's flipping again, flipping to two colors, without protein particles。
11
The dishes were made with tin paper, and they were poured into the cake, and the surface was slightly flat。
12
Get in the preheat oven. Medium, 160 degrees, 15 minutes ripe。
13
When you take out the cake, you put it on the dryer, rip it off and flip it over, dry it out and wipe your favorite jam。
14
Roll it in tin paper, freeze it。
15
Refrigerated for half an hour and then sliced。
16
The twilight roll is ready。