Spicy
By VicentaLakin
Recipe Recommendations
- pork tripe a
- bean sprouts appropriate amount
- octagonal appropriate amount
- green onions appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- bittern juice appropriate amount
- dried chili appropriate amount
- coriander appropriate amount
- sugar appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Spicy
1
Clean up the pig's belly. Put it in the boiler2
Preparing materials, onions, garlic, eight horns, dry peppers, bean sprouts, spices3
Slice the pig's belly and, in order to keep it clean, flush it with hot water and put oil, onions, garlic and belly4
When the water's about the same in the pot, the bean sprouts will be fried, and when the bean sprouts are ripe, sugar and cilantro will be addedSpicy Make Tips
Cilantro should not be cooked for too long; it must be added right before turning off the heat.