Braised pork knuckles

Recipe Recommendations

• pig hand appropriate amount
• garlic appropriate amount
• ginger slices appropriate amount

• salty and fresh
• other
• ten minutes
• simple

Steps for Braised pork knuckles

1

Heat the oil pan over high heat and add the ginger slices.

2

Then add garlic and stir fry evenly.

3

Pour the cooked pork fingers into the pan and stir-fry over high heat.

4

Add soy sauce, white sugar, cooking wine and stir fry.

5

Just stir-fry the cooked pork knuckles for a while.

6

Pour in the garlic and ginger slices that have just been served, stir fry well, and serve.

Recipe Categories