Vacuate herring
By VicentaLakin
Steaming fish can lock the smell of fish to the maximum and keep them nutritious. Zenium
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Vacuate herring
1
Snacks are washed clean, salt is painted inside and outside, and a spoon of yellow wine or wine pickled for 10 minutes
2
Slicing onions, laying on the bottom, stuffing fish in their bellies and spreading fish bodies
3
Water evaporated to the pot for 8-10 minutes and 2 minutes
4
Pick out a steamed onion blade and throw it away, re-paint onion ginger and pour a large spoon of steamed fish beans
5
A spoonful of vegetable oil that's on the fish
6
Steaming fish can lock the smell of fish to the maximum and keep them nutritious. Zenium