Simple homemade pineapple jam
By VicentaLakin
There's a lot of pineapples in the spring market. The fragrance of pineapple, but it's not enough, it's sour in the teeth... a sudden inspiration, a pineapple jam, a nice bread, a pineapple smell, a pure nature...
Recipe Recommendations
- pineapple half a
- white sugar 2 tablespoons
- starch appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Simple homemade pineapple jam
1
Pineapple to the skin, cut the block。
2
Put it in the cooker with two large spoons of sugar。
3
We're all in mud。
4
Pour it in a non-coated pot and get the fire out。
5
The starch and the water to the starch。
6
Slowly pouring into pineapple and mixing it upside down。
7
Until it becomes what it wants。
8
It's cool, it's sealed in a bottle。Simple homemade pineapple jam Make Tips
1. Make sure to stir when adding starch during preparation to avoid lumps forming, which will affect the texture.
2. Since this is homemade and contains no preservatives, store it in the refrigerator and consume it as soon as possible.