I can't believe it

Recipe Recommendations

• old duck 500 grams
• bamboo fungus 10 grams
• thick louver 1 block
• wolfberry 10 grams
• Jiang 1 block
• salt 2 tablespoons

• original
• stewed
• several hours
• simple

Steps for I can't believe it

1

The mackerel is soaked。

2

Blanches。

3

Ginger slice back up。

4

Duck cut-off。

5

Duck and water。

6

Ducks overwater and wash their blood in the soup pan。

7

Put it in good bamboo。

8

Add a proper amount of water。

9

The fire is burning and the little fire is stewing for about an hour。

10

Add the thick leaves。

11

Join up with a nice tweak。

12

Let's have some soup

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