Crab congee
By VicentaLakin
Crab porridge. It's the crab, not the porridge。
- salty and fresh
- cook
- ten minutes
- simple
Steps for Crab congee
1
White rice wash。
2
It's boiled, it's boiled with fresh water and ginger chips, and it's boiled with fire。
3
Crab wash。
4
Wash and control the water。
5
Crabs cut into the size they want。
6
Ready onions。
7
Cook the rice porridge。
8
Put in good crabs and salt and cook together for 15 minutes。