Onion carp
By VicentaLakin
Fish is fresh
Recipe Recommendations
- salty and fresh
- other
- ten minutes
- ordinary
Steps for Onion carp

1
Carp's on the floor. Carp's cheeks and internal organs are washed
2
Slash
3
Both sides
4
Boiling water in the pot (slightly more) with 5-6 onions, ginger chips, big stuff, two little spoons of salt
5
With a fish tail, with a spoon, the open water is evenly poured on the fish
6
Put the fish in the pan and cover it for eight minutes. Fire
7
Onion cheesy, dry pepper cheesy, fragrance cut
8
Take a bowl, pour in some sauce, vinegar, sugar, pepper powder, nice and smooth
9
Get the fish out of the plate
10
Pair the sauce on the fish
11
Another pot, pour oil, put the pepper in, burn the pepper. Pull! Out
12
Put onions on fish, peppers on onions
13
Put the hot oil on the onion with a spoon
14
Spill the cuisine, that's all