Chocolate mousse

Recipe Recommendations

• light cream 250g
• white granulated sugar 15g
• milk 100g
• gelatin tablets 2 tablets
• dark chocolate 10g
• Jundu wine 3g
• Dried chocolate 200g

• other
• other
• an hour
• senior

Steps for Chocolate mousse

1

Grilling tablets are put in ice water and soft spares, light cream is added to the sugar, and can be hit with an electric omelet to the line (60%); freezer cold spares

2

Milk in water, 10 grams of chocolate and eggs to melt, and soft glitting to melt and fire

3

When the milk cools naturally, the 3 grams of gin are evenly mixed, then the light cream that passes, and the mussels

4

Put the mixed moose in the mold, wipe the surface with a machete and put it in the fridge for an hour

5

Get moose out of the fridge and strip it off with a hot towel

6

The shower chocolate melts, the natural cooling takes it to the surface of Moose, and forms chocolate with brilliance and fruit

7

Kind of like ice cream. It's cool

Recipe Categories

• dessert recipes
• Kid Friendly Recipes
• afternoon tea recipes
• quick meal recipes