Blow the melon
By VicentaLakin
It's salty out there. It's sweet and soft. It's a perfect match
Recipe Recommendations
- sweet potato of 2
- flour appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- eggs a
- shisanxiang appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Blow the melon
1
Scratch the red melon
2
Prepare a bowl, add a proper amount of flour and enter an egg
3
Add a proper amount of salt, a small amount of oil
4
You can't be too thin to hang a melon. Yeah
5
Put the melon in the face and mix it
6
Fire, and when the boilers are dried, they pour into the proper amount of oil
7
When you're 6.7% hot, you're going to have to use a smooth-skinned melon and then you're going to use a little fire, and you're going to use a little leak so you don't get nailed. Pot
8
It's a dry oil
9
Once again, there's a fire, and the melons are in the pot again
10
It's yellow, it's dry oil. Just load it