Olive Cheesecake
By VicentaLakin
Dad bought the baby a bag of Olio cookies, but it's so sweet, it can't enter the house and there's some cheese at home, so I'm making this weird Olio cheese cup, which tastes so salty when it's done, but after a night in the freezer, it tastes so good, and cookies aren't so sweet
Recipe Recommendations
- cheese 170g
- egg yolk 27g
- fresh milk 22g
- Oreo cookies 6 tablets
- fine sugar 15g
- egg white 50g
- lemon juice a little
- salty and sweet
- roast
- three-quarters of an hour
- simple
Steps for Olive Cheesecake
1
Scramble the Olio cookies, put a cup in the maphenmo and put a cookie in the cup. Bottom
2
the yolk and 15 g sugar is even
3
Cheese with microwave heat to soften
4
Add yolk in a row until all the yolk is fully mixed with cheese. even
5
Milk is preheated to room temperature with a microwave, three times down until it's evenly mixed
6
Eggregated eggs filled into the cuisine basin, with a few lemon juices, sugars, and an electric omelet hitting a wet hair bubble
7
One third of the egg is dug into the cheese paste and evened with a razor
8
And then you pour all the cheese into the rest of the egg pellets
9
In the paper cup, eight to nine points full
10
And then I put the other cookie on the cheese paste
11
The oven is preheated, the bottom is in the oven, pours into the hot water, the middle is in the oven, the Mavenmo is on the grill, 170 degrees, the fire is on, 25 minutes。