Honey yogurt
By VicentaLakin
It's another piece of cake that tastes less glamorous than ordinary cakes, but it's expensive using honey instead of sugar and yogurt instead of cheese, so a piece of cake with very low heat can eat with great comfort. Eat
Recipe Recommendations
- sweetening
- roast
- an hour
- simple
Steps for Honey yogurt

1
Prepare material to start the oven preheating 170 degrees
2
Honey and yogurt
3
add yolk and 20g milk
4
Low powder permutation without particles
5
The proteins are hard, the sugars are good. I don't think the honey is enough. Sweet
6
Up and down the protein and yogurt
7
One shock flattens the surface and spreads some white sesame. Go
8
The oven is 175 degrees and 40 minutes to turn off the oven when it's colored
9
It's only raw yogurt