Pineapple jam
By VicentaLakin
It's the pineapple season again, making pineapple jam without preservatives, bread and yogurt。
Recipe Recommendations
- pineapple 550 grams
- white sugar 150 grams
- corn starch 20 grams
- sweet and sour
- other
- several hours
- simple
Steps for Pineapple jam
1
Pineapple slices
2
Break it in the inlet
3
Put broken pineapples in the toaster and add sugar and corn starch
4
Commencing the bakery jam. My bakery jam is 1 hour 20 minutes
5
The jam's ready
6
Put the lid on it while it's hot. Put it in the fridge
7
This formula can make two bottles of Chubi salad sauce。