Crab eggs
By VicentaLakin
When I was a kid, I used to have this on my breakfast table, and my mom learned it from friends. The so-called "crab" in the name of the dish is just the smell of the fish, soaking the eggs into it, cooking them, and taste them, as if they really tasted them。
Recipe Recommendations
- fish-flavored
- fried
- ten minutes
- simple
Steps for Crab eggs
1
Get three eggs
2
Disperse the eggs into egg fluid
3
The boiler is set on fire, a little oil is poured into the egg fluid, which is then cut to shreds with a pot。
4
A small amount of oil was poured into the frying pan, and the fragrance leaves were recovered and thrown out。
5
Pour in the vinegar, fried。
6
Add appropriate quantities of water, sugar, salt, boil to boil。
7
Add fried and shredded eggs, cover them and boil them in the fire for two minutes, so that the eggs fully absorb the soup juice。
8
Turn off the fire and fill the bowl。