Bone cake
By VicentaLakin
Cream cake is a very economical snack in Shanghai
Recipe Recommendations
- Earth eggs appropriate amount
- Fresh steak appropriate amount
- Sole rice cake appropriate amount
- cooking wine appropriate amount
- fresh soy sauce appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- flour appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Bone cake

1
Fresh platoon
2
Cleaning of asphalt
3
Put it on the tablet with a knife
4
Add eggs, soy sauce, sugar, starch, chicken wine
5
Tastes heavy enough to put a little bit of salt overplugged
6
We'll just have a little bit of sticky
7
Put it in the freezer for about three hours
8
I'm so sorry
9
Get a little flour on the plate
10
Put a small amount of flour on both sides of the pickled row and blow it up in the pan
11
Anytime
12
I'll blow it up to two
13
Another boiler starts to blow up
14
It's the same with the two sides
15
Make a small bowl of starch
16
If you like fresh powder, then you can make sauce in the pot
17
Once the sauce's finished, you'll be fine
18
Done