Tiger-skind quail eggs
By VicentaLakin
Recipe Recommendations
- quail eggs 300g
- black fungus of 10
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt 8g
- soy sauce 10g
- white sugar 5g
- starch 8g
- Pi County bean paste 5g
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Tiger-skind quail eggs
1
The quail eggs are boiled in the pot, the water is empty and salt is appropriate. About five minutes after the water goes out
2
Cooked quail eggs into cold water, stripping off the shell。
3
When the oil is about six years old, put it in quail eggs。
4
When the skin wrinkles are blown, they are taken out。
5
Ginger, cut the end。
6
After the mucus, cut。
7
Salt, soy sauce, sugar, starch, appropriate water。
8
Leave the bottom oil in the pot, put it in the ginger and paste, and put it in the soy sauce。
9
Put it in the wood。
10
A few times before the wood was turned, it was put in quail eggs. Add the fine sauce。
11
Spill the onions in front of the pot。