♪ Fun moon cakes for gold crabs ♪
By VicentaLakin
This crab moon cake was made last year on the eve of Mid-Autumn Festival, and it wasn't made with a pure handmade mold! In fact, there was no crab moon cake molds on the Internet, and I was having fun making the rest of the moon cake material, so I squeezed it and baked it, and the eight aunts at home saw it for the kids, and it was very high-end atmosphere in the mooncake box, and even the kids who didn't like the mooncakes were very fond of it. The relatives came to me for this moon cake, and it was a month that brought me down. A lot of friends who like to cook food have been asking me how I made this golden crab cake without a mold. Now write to you about how this moon cake is made, and let more people try to make fun and delicious mooncakes without a mold。
Recipe Recommendations
- Special syrup for mooncake 200 grams
- liquid butter 75 grams
- Jianshui 5 grams
- mooncake powder 300 grams
- moon cake fillings 800 grams
- black beans small amount
- egg yolk liquid
- sweetening
- baking
- an hour
- simple
Steps for ♪ Fun moon cakes for gold crabs ♪

1
• Placing the monthly cake in a large container, full mixing to full integration and sifting into the monthly cake powder, and mixing the cover in a modulated form, with a permafrost for an hour. It's been a long time since I've been able to get the skin out of my cocoon, and I've had enough of it
2
Scratch the pie into a 30-gram pack, squeeze the 20-gram moon cake into a 30-gram pack, and slowly tighten the circle to form
3
The packaged moonbread embryos are lightly pressed with toothpicks into stripes, or without stripes, and the black bean dots are made of eyes。
4
Take out an appropriate amount of pie skin to skin (see note 1 in the figure), then rub out crab feet 2 and crab clamps 3
5
Put the good crab claws and the crab claws on the twit skin in Figure 1. Move
6
The moon cakes are put at the bottom of step 5, and the crabs are almost ready for baking
7
Crab moon cakes are placed in the oven, and in the middle of the oven they are baked from three to five minutes to the moon cakes, with a slightly yellow surface. It is then three to five minutes after brushing an egg yolk, and another three to five minutes after swiping it, and then it's red to the surface, about 7 to 12 minutes. After the mooncake cools, it is two to four days to refuel。