Egg and celery pancakes

By MireilleRolfson

Egg and celery pancakes
Ingredients: salt,celery,eggs,pepper,flour,oil

Recipe Recommendations

  • eggs of 2
  • celery an
  • flour 60 grams
  • salt 3 grams
  • pepper 2 grams
  • oil 10 ml

Steps for Egg and celery pancakes

  • Make step 0
    1
    Wash the celery, chop it into pieces, and blanch it with hot water.
  • Make step 1
    2
    Knock the egg into the basin.
  • Make step 2
    3
    Add salt and pepper and stir well.
  • Make step 3
    4
    Add flour and stir well.
  • Make step 4
    5
    Stir for 10 minutes.
  • Make step 5
    6
    Put oil in the pan, heat 60% into the batter.
  • Make step 6
    7
    After shaping, the reverse.
  • Make step 7
    8
    Fry until golden brown on both sides.
  • Make step 8
    9
    Serve the pan and plate.
  • Make step 9
    10
    Cut and place on a plate to enjoy.

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