Soy yellowfish
By VicentaLakin
Recipe Recommendations
- small yellow croaker art. 3
- Haitian soybean paste 2 spoons
- scallion 10 grams
- garlic 10 grams
- Jiang 10 grams
- edible oil 3 spoons
- salt 1 scoop
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for Soy yellowfish

1
Kill the fish, tear out the inner membrane, wash and control the water. A little salt painted all over the fish。
2
Get ready onions, ginger, garlic。
3
Pans, heat, pour in more oil, heat in, fish in, for the time being don't move fish, and fry them to gold。
4
Turn it over and fry it up。
5
Pull out the backup。
6
Powder wash, bottom oil, onions。
7
Put in the soy sauce and make the smell of sauce。
8
Add a bowl of water to burn。
9
Put it in the yellowfish, put it on the pan and cook it for 10 minutes。
10
The fire will do。
11
The finished chart. It's delicious