How to make Mango Band - VicentaLakin's Recipe

Recipe Recommendations

butter 10 grams
pure milk 250 grams
low-gluten flour 50 grams
powdered sugar 25 grams
corn starch 30 grams
eggs of 3
light cream 200 grams
mango one

other
fried
several hours
ordinary

Steps for Mango Band

1

Melting butter back up。

2

Pure milk in stainless steel basins。

3

Take another bowl of sugar powder。

4

Add flour。

5

Add corn starch。

6

Add eggs to the other basin and fill them with full egg fluid。

7

Sift all the powder into the milk。

8

Smash even。

9

It sifts the flat paste into the whole egg fluid, so that the paste is thinner than particles。

10

Smash even。

11

Take a little bowl and pour a little pasta。

12

The melted butter was poured into a small amount of paste at a time when it was floating in clusters。

13

Battered with hand-plugs to fully integrate butter emulsion with pasta。

14

And then a small amount of paste goes back to the rest。

15

The pasta of the Bands is ready。

16

It's important to make pieskin. It's to be operated with a pan that doesn't sticky. In the pot, the pan is rotated before condensed, and the flat side of the face is presented in a circular shape, the fire is baked, the drums are seen in the air, and it's ripe when the skin of the cake is drawn。

17

It's better to put a piece of oil on the table, to flatten the skin, to make the rest of it in turn, and it's about eight in my recipe。

18

There is a lot of grease on the cake skin that just came out of the pot, so don't panic about the bags and put it in the freezer for at least 30 minutes to absorb some of the oil。

19

When we freeze, we can prepare the pies, first of all mangoes。

20

Cut the mango and remove the center core。

21

Scratch the fields with a small knife and gently flip the mangods up。

22

Put the same size mangoding in the bowl。

23

I'm going to pour a proper amount of light cream into the basin, and I'm going to use an electric egg-beater, and I'm going to use the French Ale's light cream。