Curry peppers fired
By VicentaLakin
Recipe Recommendations
- fresh squid 6 grams
- red pepper one
- green pepper one
- red pepper one
- curry powder 2 tablespoons
- garlic 2 tablespoons
- soy sauce 1 scoop
Steps for Curry peppers fired
1
Prepare six squids. Four pictures, two more
2
Wash the squid, remove the black ink in it and cut it back and forth。
3
It's pouring water out of the pot and squirting it out。
4
Put the water out of the pot and heat it up。
5
A little fire from a fish that's been in the water。
6
Add two spoons of curry to the scent。
7
Add all the chili sauce evenly。
8
We'll add the right amount of salt and the right amount of soy sauce to the right amount。
9
The finished plate。