♪ Fried pan ♪

By VicentaLakin

♪ Fried pan ♪

Recipe Recommendations

  • chicken wings 500G
  • New Orleans Roast 30g
  • blending oil 30ML
  • water appropriate amount

Steps for ♪ Fried pan ♪

  • 1
    Purging chicken wings with pickles with water for more than four hours
  • 2
    Heat the bottom of the pan or the boiler into the proper amount of oil
  • 3
    Keep your eyes open, keep your eyes open, keep your eyes open

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