The meatballs are fragrant and the salad is greasy. They are really good together.
My husband always looks at my oven and always asks me to use the oven to roast meat for him. In order to allow him to easily meet my needs for buying various oven utensils in the future, I have to promise him, ha. Strolling around the Internet, searching for it, I found this Swedish meatball. I know how to make meatballs. Add Swedish to see what's new. It turns out that it's just a Western-style sauce. Haha, it's simple. It doesn't use an oven to save electricity.
Swedish meatballs
Recipe Recommendations
- beef stuffing 130 grams
- pork stuffing 130 grams
- olive oil appropriate amount
- qingshui 80ml
- bread crumbs 100 grams
- eggs one
- butter 50 grams
- light cream 60ml
- soy sauce 1 teaspoon
- salt 1/2 scoop
- black pepper 1 tablespoon +1 tablespoon
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Swedish meatballs
1
The main ingredients for preparation: (A total of 29 pieces were made in two portions) 1) Meatballs: 130 grams of beef stuffing, 130 grams of pork stuffing, appropriate amount of olive oil, 80ml of water, 100 grams of bread bran, 1 egg, 3 tablespoons soy sauce, 1/2 tablespoon salt, 1 tablespoon of shredded black pepper +1 small spoon.
2
Sauce: 50g butter, 7 double abalone mushrooms, 60ml light cream, 1 tsp soy sauce.
3
7 double abalone mushrooms.
4
Side dishes: Help yourself to lettuce, tomatoes, etc., moderate amount of Thousand Island sauce.
5
Mix the beef fillings, pork fillings and eggs.
6
Add salt and stir well
7
Add shredded black pepper, 80ml of water and 3 tablespoons of soy sauce to the bread crumbs.
8
Stir well and leave for 10 minutes to allow the bread crumbs to fully absorb the water.
9
Pour the evenly stirred meat paste into the bread crumbs, and stir well.
10
Slice double abalone mushrooms.
11
Use your hands to knead the meat into small meatballs.
12
Pour a little oil into the pan and heat it up by 50%, add the meatballs, adjust to medium to medium heat, fry the meatballs until done, and serve out.
13
Fry the meatballs until cooked.
14
Melt the butter over low heat.
15
Melt the butter over low heat and add the mushrooms.
16
After frying until soft, add 1 teaspoon of soy sauce and light cream, continue to boil over low heat to form a thick sauce, and pour it on the meatballs.
17
Serve the plate on the table.Swedish meatballs Make Tips
1. When mixing the meat filling, if it is too dry, add 1 tablespoon of olive oil. Also, pan-frying the meatballs in olive oil makes them more fragrant.
2. Add black pepper to taste. It is also delicious to eat them without sauce, dipped in black pepper. My husband says they taste just like Pizza Hut's meatballs this way.