It's a good time
By VicentaLakin
When spring break comes on the market, it burns oil every year
Recipe Recommendations
- bamboo shoots 1000 grams
- green onion 1 scoop
- oyster sauce 2 tablespoons
- Lee Kum Kee Steamed Fish and Soy Sauce 1 scoop
- water 50ML
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's a good time
1
Clean up the fresh bamboo, cut the pieces
2
Burn the pot, pour oil, and put it in the bamboo for 2-3 minutes
3
Pour it in platinum oil, steam fish oil, and fill it with white water. Cook
4
We'll be out in about five minutes
5
It's done