Air-cuttered ribs of honey sauce
By VicentaLakin
Boiled ribs made out of air frying pans, short, tender, delicious。
Recipe Recommendations
- salty and sweet
- roast
- a day
- ordinary
Steps for Air-cuttered ribs of honey sauce

1
Fresh pork ribs clean
2
Cut to strip
3
The ribs are in the basin, all the sauce except honey
4
Combination and proper massage. Refrigeration and night-to-night roast is better. If you're in a hurry, you'd better pick up about four hours
5
Take a big piece of tin paper, face up, put the rib code on tin paper and pour the rest of the soup on it
6
Wrap it up. Save a little air in the middle
7
Air frying boiler 5 minutes, 200 degrees, packs of ribs into the bomb basket, 200 degrees, 20 minutes
8
Open tin paper, brush a layer of honey on the ribs, open tin paper back into the frying pan
9
190 degrees, eight minutes
10
Let's go
11
Load
12
It's very tender