Cow-toothed cuisine
By VicentaLakin
Recipe Recommendations
- cooked tripe 75 grams
- Caixin 220 grams
- dried chili appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Cow-toothed cuisine
1
Food products: pre-cooked oxen, vegetable core (cleaned), dry pepper (cuted)
2
Put the cleaned vegetable core on the board and open it for use。
3
It's hot and hot. It's hot。
4
Then we'll flip into the cut-off kernel。
5
Then, a proper amount of water。
6
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7
And then we'll get into the oxen。
8
Finally, a proper amount of raw smoke。
9
Plus a proper amount of salt。
10
A proper amount of flavor。
11
Fashioned, fine。
12
Out of the pan。