Homemade pepper salt
By VicentaLakin
Precious salt is a common spice in all regions of China. A small and medium fire can be used to boil the paprika with salt for about a minute or two until the paprika gas is released, so that it can be cooled. In the northern part of China, the practice of peppers is to fry them, crush them into powder, stow them in fine salt, usually as chicken fried or other fried meat, either in the face of a fried food package, or when they are blown up, with the precipitous salt. And you can make a lot of pasta, like pancakes, ox-tonas. Pretzels can also be used for barbecues. The function of peppers 1. The aroma of peppers, which removes the stench of various meats, promotes saliva and increases appetite; Research by the Japanese Medical School found that peppers can expand the veins and thus act as a lowering of blood pressure. The general population has access to kidneys, cataracts, people working in high-temperature conditions, pregnant women, and impotent fire。
Recipe Recommendations
- pepper 50 grams
- salt 6 grams
Steps for Homemade pepper salt
1
Materials: 50 grams of pepper salt 6 grams
2
...the impurities in the peppers are removed and the asphalt is drained with liquid water。
3
.. sit on the pot and heat it, pour it into the peppers and turn it into fire, and wait for the fragrance of the pot. I don't know.
4
It's just that the salbaby is pouring into the casserole and the peppers。
5
...into the wall breaker。
6
...slash buttons turn to grinding keys, and they grind into powder。