I am quite keen on studying different methods of one ingredient. This time it's the turn of chicken wings ~~~
I tried steaming, frying, making soup, frying, and roasting........................................................................................................................
I made it twice before, but because LG said it was delicious, I made it again. But I didn't buy the fried chicken powder I used before, so the effect was not very satisfactory!
Everyone will take a look, buy good fried chicken flour, follow this step, and the final effect will be great in color, taste and aroma ~~~
Shrimp stuffed chicken wings
Recipe Recommendations
- chicken wings 500g
- shrimp meat 100g
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salty and fresh
- skills
- three-quarters of an hour
- senior
Steps for Shrimp stuffed chicken wings
1
Wash the shrimp meat and chop it into mud ~~~ When chopping the shrimp paste, you can beat the shrimp meat with a knife surface first, so that it will be easier to chop.
2
Bone the chicken wings. This is the most difficult part of this dish. When removing the bones, you must first cut off the joints at both ends of the chicken wings bones, then cut off the connected tendons, and then rotate the bones again and again to draw the bones out.
3
Marinate the shrimp paste with pepper, salt and cooking wine.
4
Marinate the chicken wings according to the instructions on the fried chicken flour packaging.
5
After marinating the chicken wings, pour away the marinade, and then stuff the shrimp paste into the chicken wings bit by bit.
6
Heat the oil pan. After the oil pan is completely heated, turn the heat to a minimum, and place the chicken wings flat into the oil pan. Turn on medium heat again. Wait until the chicken wings are golden yellow, and they can be served.