Lollipop cake
By VicentaLakin
Funny, delicious lollipop cakes, big friends, little chubby friends
Recipe Recommendations
- low powder 70 grams
- egg liquid 70 grams
- corn oil 50 grams
- white sugar 40 grams
- baking soda 1 gram
- baking powder 1 gram
- chocolate appropriate amount
- colored sugar beads a little
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Lollipop cake
1
Eggs and sugar。
2
It's all right。
3
Sifting into mixed low-banded flour, powdered powder, little soda。
4
Blend。
5
Put pasta in lollipop. I did a little less, but I didn't put some water in the paste in case the dry roast damaged the mold。
6
Cover the lid, oven preheat 175 degrees, mid-level, up and down for 15 minutes。
7
Baked lollipop cake。
8
Demolition, round and roll。
9
Plug in the stick。
10
Chocolate is melting。
11
Cut the chocolate off and paint anything! Put a little hole in the box and stick a lollipop cake in it。
12
Sweat the chopsticks with some colored beads. One on the chocolate。
13
Just hang on to chocolate condensation