steamed buns rolled with vegetables
By ErikStroman
Ingredients: white flour,boiling water
Recipe Recommendations
- white flour appropriate amount
- boiling water appropriate amount
Steps for steamed buns rolled with vegetables
1
Mix the dough, heat the dough with boiling water, knead the dough and cover it with a cover or wake up with plastic wrap for a while. The dough should be moderately soft and soft. Prepare the dishes during waking up.
2
After waking up, rub the dough and squeeze it into small pieces.
3
Before rolling the pancakes, pour water into the steamer, spread a steaming cloth, and bring to a boil over high heat.
4
Roll it into thin circles with a dough stick, the thinner the better.[See Figure 4] I finally rolled it into a thin piece of paper, so transparent that my hands can be seen. This step is a bit time-consuming. It has to be rolled evenly and without wrinkles. I need to strengthen this technique and continue to work hard...
5
After the steamer is boiled, adjust to low heat, place the rolled cake on the steamer, cover the lid and steam it, wait for the first sheet to be steamed, continue to put the second sheet on the original steamer, and follow this step to continue laying the third sheet, the fourth sheet... (This step is also the key point. Be sure to wait for the cake below to be steamed before laying the top layer, otherwise the entire cake will stick together)
6
When they are all steamed, look at the round cakes of different sizes I make. This also takes practice, and strive to make round cakes of equal size. When you open the cake, you should come one by one, and be careful not to burn your hands. Steam for another five minutes when all the pancakes are put on.
7
Spread the steamed buns with your hands on the bottom of the plate and put some of your favorite vegetables and sauces.
8
Put the vegetables and sauce, roll them up, and start eating.
9
Enjoy it slowly.