Caramel pineapple

Recipe Recommendations

• pineapple by 0.5
• low-gluten flour 40 grams
• eggs of 3
• powdered sugar 30 grams
• butter 30 grams
• milk 40ml
• white granulated sugar 50 grams
• rum 2 tablespoons

• sweet and sour
• roast
• an hour
• ordinary

Steps for Caramel pineapple

1

A big one. Every time we do West Point, there's always an experiment. Ha ha

2

Cut half a pineapple

3

about half cut into two to three millimeters thick, used to make sweet, baked fruit chips. spray a layer of sugar powder on both sides, 180 degrees on tin palette for 15 minutes, then turn on the grill for 40 minutes, and we'll be fine and sweet on the edge

4

Waiting time to process the rest of the pineapples, remove the hard cores in the middle, cut into small pieces with big nails

5

Pour white sugar into an oil-free, water-free pot

6

Add a spoon of hot water

7

Add two bottles of rum to the lid

8

Roll in pineapple, keep staggering, boil to softened pineapple, turn off the fire, get sugared pineapple

9

Leach the juice

10

Put sugared pineapples on the bottom of a paper cup, lay them out, leave no room for too much. It's cold。

11

Dissociate egg yolk. Squeeze a few drops of lemonade in the egg purifier

12

We'll split the sugar powder in half, and we'll add it to the protein twice. Fight! Fire

13

When you hit a tattoo, you put an egg-beater on the top, you get a little tip. Set aside the side

14

In hot water, water baths melt with butter

15

Spread the yolk, add milk, and sift in low-banded flour

16

Add the protein to the yolk mixture

17

It's evenly mixed in the same way as a scrunch. Don't mix

18

It's pouring into a sugar-covered pineapple mold, flat-end ovens, a few clicks on the board, air out, smoothing the surface. Into the oven, 170 degrees for 25 minutes。

19

When you eat it, you remove the membrane, flip it up, with a roasted pineapple dry, and decorate the plate with the glucose that is filtered from the front. The sweet little tea is ready

Recipe Categories

• baking Recipes