Home version of the bean roll
By VicentaLakin
This bean roll is called Chiko in our home town
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Home version of the bean roll

1
Buy ready-made fat meat, add the above ingredients and mix them with chopsticks
2
Make sure the bean skin is covered
3
When you're done, cover the top half of the bean skin
4
Put your hand down
5
And then again on this floor
6
When you're done, roll it from one side
7
And then put the rolls in the pot for about 20-30 minutes
8
It's not good, but it tastes good