Pizzeria

By VicentaLakin

Pizzeria

Recipe Recommendations

  • white flour appropriate amount
  • eggs appropriate amount
  • onion appropriate amount
  • tomato appropriate amount
  • green pepper appropriate amount
  • corn kernels appropriate amount
  • green beans appropriate amount
  • bacon appropriate amount
  • mozzarella cheese appropriate amount
  • yeast appropriate amount
  • ketchup appropriate amount

Steps for Pizzeria

  • 1
    It's for pizza sauce: onions, tomatoes, ketchup, black pepper
  • 2
    Here's the pie: beans, corn, pepper, bacon
  • 3
    It's a masulilla cheese on the Internet
  • 4
    White noodles, eggs, warm water and yeast, waiting for an hour or two to be launched。
  • 5
    Green bean corn pellets for use。
  • 6
    Get ready to make pizza sauce, onions cut, tomatoes cut small pellets。
  • 7
    Add salad in the pot and onions。
  • 8
    Add tomatoes and fire them out。
  • 9
    Add ketchup
  • 10
    Add black pepper chips and a little salty。
  • 11
    Bacon chips cooked
  • 12
    Masurira cheese cut into small grains
  • 13
    Nice face rubs out the air。
  • 14
    Cut down a third, sort out the strips, wrap the sausages, make the bouquets. The remaining two thirds are for pasta。
  • 15
    Oil on the grill surface
  • 16
    Famous as a plate-size piece。
  • 17
    It's full of grills, with a fork on the surface, so that noodles don't drum up when they're baked。
  • 18
    Spectrums growers wrapped in sausages。
  • 19
    Cut into thick pieces around the thick skin。
  • 20
    Into the oven. 220 degrees for five minutes
  • 21
    I baked pasta for five minutes and put on a pizza sauce。
  • 22
    Put in a marsulilla cheese
  • 23
    Just a thin layer
  • 24
    Add peppers and onions
  • 25
    Joined with cooked bacon
  • 26
    再Put in a marsulilla cheese
  • 27
    Add corn grains and green beans and put cheese on all materials
  • 28
    The oven is 250 degrees preheated, warmed up for five minutes, kept in the oven during the course of the oven, and kept an eye on the state colour of the cheese, as soon as it has a small yellow spot on its surface。
  • 29
    It's best to have a little bit of yellow in the cheese
  • 30
    Ruth is fine
  • 31
    It's really good for your house
  • 32
    Because the dishes at home are square, they're square. Eat it while it's hot, because the cheese gets cold in three or four minutes, and you can't pull the silk。

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