Eduardo
By VicentaLakin
Yesterday, when I saw the Ash's square, I saw the Yon-yeon's square, and I found it so easy to make sweets that look so tall. The smell of milk, the sweetness of wine and fruit mixed, is so tempting
Recipe Recommendations
- animal whipped cream 280G
- eggs of 2
- low-gluten flour 50g
- butter 20g
- rum 50 grams
- milk 220g
- fine sugar 50g
- salt 1g
- dried cranberries 50g
- sweetening
- baking
- an hour
- simple
Steps for Eduardo
1
We'll dry the cranberry with rum all night long
2
Eggs with fine sugar to stir up bubbles. And sift down flour and salt
3
The mix of milk and light cream is slowly added to the egg paste and is evenly mixed。
4
A larger amount of soft butter (approximately 8 grams) is painted inside the mold, which is then evenly distributed in the cranberry bunks of the dryer rum。
5
Inverted in step 3 with good pasta. The remaining 12 grams of butter were put into small pots to heat up to brown yellow (coated butter), filtered out of excess impurities and evenly poured on the paste. I'm a little short for heating. I'm not dark enough
6
The oven is preheated, in the middle layer, at 180-190 degrees for approximately 50-60 minutes. It's expanding in about 30 minutes
7
It's colored
8
It's a little short. Get back in the oven for another 10 minutes