Basic cake
By VicentaLakin
I've done a lot of cakes, but this is one of the ones that happens most at our table, because it's super simple, there's little ingredients, it's simple, it's good for friends and colleagues
Recipe Recommendations
- low-gluten flour 90 grams
- eggs of 3
- corn oil 25 grams
- fine sugar 75 grams
- sweetening
- baking
- ten minutes
- simple
Steps for Basic cake
1
Three eggs in a water-free bowl
2
About a minute with all the fine sugar
3
I put two drops of vinegar in three minutes, and it helped to get rid of it fast
4
It took nine seconds to send back the trace of a drop of egg fluid, and then it went down into corn oil and sifted low-powder
5
I forgot to take this step
6
put some sesame on the egg fluid, preheat 160 degrees 5 minutes, and then put the oven in the oven 160 degrees 20 minutes